Dange Cake As A Traditional Cake From Landak

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        Dange cake is one of the traditional cake from Landak Regency. The basic ingredients of the dange cake are grated coconut and mixed with glutinous rice flour. It make the taste of cake is savory. This cake cooked by roast. Dange cake almost same with the pancong cake (cake from Java Island) but there is the different between dange cake and pancong cake. Pancong cake made of rice flour. So, the difference also produces different taste.
        The other differences if pancong cake is bitten it more tender because it is made from rice flour, while dange cake is bitten it more chewy because it is made from glutinous rice flour. The cake is often served when Celebration of Eid.

 

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Written by : Win Endriati

 

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